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National Peanut Festival
2009 RECIPE CONTEST
Cathy Carter is the grand prize winner
 
  
 
1. Each recipe must feature peanuts, peanut butter,
peanut oil or other peanut products.
2. No entries will be accepted by the previous
year’s Adult or Student NPF Grand Prize Recipe winner.
3. Limit one entry per category per person.
4. Absolutely no entries will be accepted from
professionals. This means, if you make any part of your
living from cooking/catering you are ineligible
to enter this contest.
5. All recipes must be written clearly on an
official form or reproduction. If additional space is needed,
please attach a separate page to the entry
form. No pre-registration is required.
print entry form
to be brought with entry on 10/29
6. The National Peanut Festival Recipe Contest will
be held Thursday, October 29, 2009 in the
National
Peanut Festival Fairgrounds
Volunteer Building. Persons submitting entries should go
directly to the
judging area at the fairgrounds.
print entry form
to be brought with entry on 10/29
7. Entries will be accepted in the NPF Volunteer
Building from 8:00 a.m. – 10:00 a.m.
8. Judging will begin at 10:00 a.m. Recipe
participants will not be allowed in the judging area while judging
is being conducted.
9. The finished product, along with the detailed
recipe must be entered. The recipe must be typed or
printed clearly.
10. Judges will select winners on the basis of
texture, excellence in flavor, appearance, originality and
effective use of peanut products.
11. The National Peanut Festival reserved the right
to disqualify any recipe that it feels is not original. The
judge’s decision is final.
12. All entries become the property of the
sponsors. The winning recipe will be on display at the
fairgrounds.
13. Prepared mixes are allowed, as well as original
recipes. Please state brand name of mix used.
14. No entries will be accepted unless they are in
disposable containers.
15. There will be five areas of competition in each
of the two separate contests – ADULT contest &
STUDENT contest. The categories for each of
the contests include: Cakes, Candies, Cookies, Pies, and
Miscellaneous. Please mark your category of
competition in the space provided on the entry form.
16. Items prepared for the Miscellaneous category
will be anything containing peanuts, peanut butter,
peanut oil or other peanut products and cannot
be entered in any of the other four categories – such
as: soup, dip, main dish, breads, etc. For
this category, you will need to indicate if your entry needs to
be heated before judges taste your product.
17. Students’ entries will not be judged against
Adult entries. Each (Adult and Student) competition will
have its own prizes.
18. Adult is defined as anyone over 18 years of
age. Student is defined as anyone 18 years of age and
younger.
- 2009
NPF RECIPE CONTEST PRIZES -
CLASS 01: ADULT COMPETITION
Grand Prize Adult:
$100 and a Basic Cookware Set from Kitchen Craft International
valued at $1,695.00, plus other prizes and gifts.
CATEGORY AWARDS:
1st
Place $75 and blue ribbon
2nd
Place $50 and red ribbon
3rd
Place $25 and white ribbon
3 Honorable Mention ribbons
CLASS 02: STUDENT COMPETITION
Grand Prize Student: $75 and a Bake Ware Set from Kitchen Craft
International valued at nearly $300.00 plus other prizes and gifts.
CATEGORY AWARDS:
1st
Place $50 and blue ribbon
2nd
Place $25 and red ribbon
3rd
Place $10 and white ribbon
3 Honorable Mention ribbons
The NPF
Recipe Contest Awards Ceremony will be held at 1:00 p.m. in a
designated area of the Ameris Arena facility on the fairgrounds.
Signs will be posted. Please park in the South Gate
parking area. All persons entering the competition are asked to
attend the awards ceremony.
The Grand Prize Adult winner and the Grand Prize Student winner will
also ride in the National Peanut Festival Parade on Saturday,
November 7, 2009.
The Grand Prize winning recipes (Adult and Student contests) and all
first place winning recipes will be featured in special publicity
efforts throughout the year.
For
more information on the 2009 NPF Recipe Contest, contact any of the
following sponsors:
Alabama Peanut
Producers Assoc. 334-792-6482
National Peanut
Festival Assoc. 334-793-4323
WOOF Radio
334-792-1149
Kitchen Craft
International
Dakota Coffee Works
Coca Cola Bottling of
Dothan
The Dothan Eagle
March of Dimes
Sessions Company
Becker-Underwood
Logan’s Roadhouse
2009
NPF RECIPE CONTEST OFFICIAL ENTRY FORM to be mailed/dropped off
prior to 10/28
print entry form
to be brought with entry on 10/29
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